Amanda and I made sugar cookies. I bought the cutest flower cutter. I love this recipe by Wilton.
1 cup butter
1 cup sugar
1 egg
1/4 teaspoon almond extract or 1 teaspoon vanilla
3 cups self-rising flour
Cream butter and sugar. Beat in egg and extract. Add flour, 1 cup at a time. Do not chill dough. Roll-out pretty thin and cut into shapes.
Bake on 400 for about 6 minutes.
Icing:
Powdered sugar and water to a runny consistency. Add food coloring of choice.
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